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Frank Giacomini on the First Year at Rebellious Culinary Dropout - Eater National
Frank Giacomini on the First Year at Rebellious Culinary Dropout Eater National Culinary Dropout doesn't like to follow the rules. The wait staff don't wear uniforms. The chefs might openly sport silver studs in their ears or a Mohawk. The restaurant from six-time James Beard Foundation semi-finalist for Outstanding Restaurateur ... |
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