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VIDEO: CIA speaker looks back on 25 years culinary history - Poughkeepsie Journal
VIDEO: CIA speaker looks back on 25 years culinary history Poughkeepsie Journal Food author, critic Raymond Sokolov speaks at CIA: Raymond Sokolov, an author and former food critic, described his experience in France in the early 1970s and the discovery of a new form of French cooking, later dubbed "nouvelle cuisine" in a talk ... |
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