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WBC Holds Farm-to-Fork Tour for Culinary Chefs, Students - Wisconsin Ag Connection
WBC Holds Farm-to-Fork Tour for Culinary Chefs, Students Wisconsin Ag Connection Meeting a beef farmer, stepping into his farm's green pastures and touring a meat processing facility, isn't the everyday norm for chefs and culinary students in southeastern Wisconsin. Yet for these professionals, recently they followed the life of a ... |
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