Tuesday, May 28, 2013

Top chefs say Latin America will become culinary superpower - Raw Story




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Top chefs say Latin America will become culinary superpower - Raw Story




Raw Story

Top chefs say Latin America will become culinary superpower
Raw Story
The world's top chefs say it's only a matter of time before Latin America, home to Brazil's black bean stew “feijoada,” Peru's refreshing raw fish “ceviche” and Mexico's street tacos, cooks its way into gastronomy's elite. Spanish pastry king Jordi ...
Tasty Latin American food praisedEastDay.com

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