Culinary Club
Sunday, February 21, 2010
Recipe: Mahi Mahi With Pineapple Teriyaki Glaze - NY1
NY1
Recipe
: Mahi Mahi With Pineapple Teriyaki Glaze
NY1
Use a small pot to combine 3 tbs of light brown sugar and 1/4 cup soy sauce as well as 3/4 cup of canned pineapple juice and reduce that by half.
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