ChicagoNow (blog) | McDonald's Chef Dan Keeps The New Product Pipeline Burning Mediapost.com The man behind the menu innovations is Daniel Coudreaut, 44, who trained at the Culinary Institute of America and once ran the kitchens at the Four Seasons ... Top chef at McDonald's cooks up innovation From mind to menu JAN MOIR: McDonald's tasty treats for yummy mummies? Sorry, I'm not lovin' it |
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